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Dining Services

Grand Forks, ND

Sick Trays

If a student living in the residence halls does not feel well enough to go to a dining center to eat, there are 2 options for students. Both options require a friend, roommate, or hall staff member to assist in bringing food to the student's room.

1. Traditional Sick Tray

If you are not feeling well, ask a friend, roommate, or hall staff member to go to a dining center and bring a small meal back to your room; your friend will select the meal from the daily menu. 

  • You will need to complete a Sick Tray Form which is available from your RA (or other hall staff) or at any dining center checkstand. 
  • Have your roommate present the completed form and your student ID to the dining center staff and they will swipe the ID and deduct 1 meal from your meal plan.  The roommate will also need to present their ID card for verification purposes.
  • Return the tray/dishes to the dining center and your ID will be returned.
  • You do NOT need to call ahead to pick up a traditional sick tray.

2. Flu Fighter Kits
If you have the flu, it is important to keep hydrated and eat smaller meals. Instead of a traditional sick tray, your friend, roommate or hall staff may bring you a Flu-Fighter Kit, either KIT 1 (mostly liquids) or KIT 2 (liquids and more solids). 

  • You will need to complete a Sick Tray Form which is available from your RA (or other hall staff) or at any dining center checkstand. 
  • Indicate on the Sick Tray Form which kit you prefer. 
  • Have your roommate present the completed form and your student ID to the dining center staff and they will swipe the ID.
  • The flu fighter kits are intended to be enough for one day, so we will take two meal swipes for each kit.
  • You do NOT need to call ahead to pick up either kit.

Kit 1 (enough for 2 meals) - for the first 24-48 hours of flu-like symptoms:
2 - Cans of Campbell’s Soup, 1 – Pkg. Oatmeal, 2 - Pkg. Saltine Crackers, 2 – Hot Tea Bags, 1- Mixed Fruit Cup, 1-Can of Sprite, 1- Gatorade, 3 – Apple Juice, 3 –Bottled Water, 2 – Gelatin cups, utensils, napkins, paper hot cups, disposable bowl

Kit 2 (enough for 2 meals) - for the 3rd- 4th day, after fever subsides:
2 – Cans of Campbell's Soup, 1 – Pkg. Oatmeal, 2 - Pkg. Saltine Crackers, 1 – Banana, 2 – Slices Texas Toast, 4 – Packets Peanut Butter, 4-  Packets Jelly, 1 – Bagel Bar, 2 – Hot Tea Bags, 1 – Choc Pudding Cup, 1 –Gatorade, 3 – Apple Juice, 3 – Bottled Water, utensils, napkins, paper hot cups, disposable bowl

 

Dining Services, The University of North Dakota
Central Foods Building, 3625 Campus Road Stop 9033
Grand Forks, ND 58202-9033

Send questions/comments about this web site to the Residence Services Webmaster.
Tel: (701) 777-3823
Fax: (701) 777-3837
Email: dining@mail.und.edu

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